Bowls are everywhere, and precooked chicken is one of the most common toppings for this easy trend. Combine our fully cooked Just BARE® Grilled Chicken Breast Strips, cabbage, avocado, black beans, corn and pico de gallo; and place them on quinoa or an ancient grain of your choice. Serve with cilantro lime yogurt, top with crumbled queso fresco or pepitas and you’ve got a beautiful gluten-free option for your consumers.
In medium bowl, stir together Yogurt ingredients.
Coat corn in vegetable oil. Char in small skillet over medium-high heat 3 to 5 minutes, turning often, until blackened in spots. Cut corn from cob and discard cob.
Arrange Fiesta Bowl ingredients in bowl. Place Yogurt, limes, cilantro sprigs and pepitas around the bowl.
*Prepare Just BARE® chicken products according to package directions to ensure proper food safety precautions.